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Chen’s focus is on value-added products from waste, mitigation of environmental impacts caused by waste, and dissemination of science-based information to help stakeholders make informed decisions, leading to positive changes.

Courtney fosters collaboration between farmers/producers and soil health professionals. She also creates and fills the gaps in regionally relevant soil health resources.

Kasia’s research focuses on seed potato production, with the overall goal of improving quality. Specific emphasis is on pathogens important to seed potato production and seed health and seed-related aspects of commercial potato production.

Xi Liang is leading a Cropping Systems Agronomy program with focuses on crop physiology in response to abiotic and biotic stresses, irrigation management and alternative crop agronomy (e.g., cover crops and quinoa).

Linda addresses the needs of stakeholders in southern Idaho related to the impacts of nutrient and livestock waste management and other land management practices on soil health and water quality.

Jared researches sustainable irrigated and dryland barley production strategies with emphasis on soil nutrient management for yield, end-use quality (malt, feed and food), plant health, and soil and water quality.

James offers a range of diagnostic tests and advice to growers. His research program characterizes plant pathogens and developing new diagnostic methods for diseases across a range of crops.

Patrick performs evidence-based research and extension work on agricultural commodity markets with a focus on market structure and conditions for crops grown in Idaho.

Dalton’s research is focused on increasing the efficiency of artificial insemination in dairy cattle, including sperm dosage, heat detection accuracy, synchronization programs, AI technician proficiency and identification of fertility markers.

Ellison's research focuses primarily on the effects of grazing livestock on wildlife and range.

Benton focuses on breeding and genetics, beef quality assurance, general management and reproduction. He serves as a resource for beef producers, allied industries, veterinarians, Extension educators and the general public.

The center is the ¹û¶³´«Ã½Â鶹Éç’s primary cow/calf and forage research center. John’s program conducts applied research to enhance food production and sustainability of beef production operations.